This weekend, I hosted a TOTluck! It's a great idea if you love potatoes and don't mind feeling like you're slowly turning into a tater tot. I made a couple different dishes for it, but this one was easy to throw together and everyone seemed to enjoy it. This recipe makes about two dozen bite-sized appetizers.
Prep Time: 5 minutes
Cook Time: 45 minutes
1/2 bag (or 16-ounces) of tater tots
One (1) large celery stalk
Four (4) ounces of blue cheese
1/3 cup of buffalo sauce -- I used Wing Time's medium sauce
Bake your tots according to the bag (this can vary, but it's usually 450F degrees for 12-15 minutes).
While they are baking, slice your celery into bite-sized pieces (about one-inch long) and chop your blue cheese into small cubes.