I made a bunch of these for a friend's party the other night. They were very easy to make (I actually prepped and assembled everything on-site) and people really enjoyed them. This recipe makes about 16-20 servings.
Prep Time: 10 minutes
Cook Time: none
Two (2) fresh mozzarella balls -- about 16 ounces
4 - 5 plump tomatoes -- use standard Globe or slicing tomatoes
Two (2) tablespoons of basil oil -- If you don't have basil oil, mix two tablespoons of olive oil with basil flakes and let sit overnight
16 - 20 crostini slices -- You can slice your own baguette, oil, and bake it, or purchase crostinis at your grocery store
Using a serrated knife, thinly slice mozzarella and tomatoes to match the size of your crostini slices.