Prep Time: 10 minutes
Cook Time: 2 hours - 2 days
One (1) cup of coarse sea salt
Four (4) tablespoons of sriracha sauce
Preheat oven to 350F degrees.
Toss the sriracha sauce and the salt together in a mixing bowl until salt is completely covered.
Evenly spread the salt on a baking sheet lined with tin foil.
Right before you place the salt into the oven, turn off the heat.