Prep Time: none
Cook Time: 10 minutes of simmering
Eleven (11) ounces of chocolate chips -- I used half dark chocolate and half milk chocolate
1/4 cup of heavy cream
1/4 cup of Irish cream
Sprinkle of nutmeg
One (1) teaspoon of vanilla extract
Fruit, pretzels, marshmallows, etc. for dipping!
Combine all ingredients in a fondue pot or a saucepan on low-medium heat (or the "simmer" setting).
Using a rubber spatula or large spoon, keep stirring the mixture until the chocolate has melted and all of the chocolate and cream has combined.
Turn down to low heat (or a "warm" setting) and let people dip to their heart's content!
|There's no better way to eat a potato chip|
than dipped in melted chocolate
I used strawberries, banana slices, pretzel rods, sea salt potato chips, marshmallows (please note that marshmallows are not vegetarian) for dipping.
You can also use Belgian waffle pieces, angel food cake, apple slices and chocolate chip cookies...everything tastes better dipped in melted chocolate!