Pair with: Pilsner or another pale lager
Prep Time: 15 minutes
Cook Time: 2 hours
Three (3) pounds of chopped tomatoes -- be sure to keep skins on and seeds in. This adds texture and flavor to the jam.
Four (4) tablespoons of lime juice
One (1) teaspoon of freshly grated ginger
One (1) teaspoon of cinnamon
1/2 teaspoon of salt
1/2 teaspoon of red pepper flakes
Bring pot to a rolling boil.
Reduce heat and let simmer (small bubbles) for three hours. Stir often.
You'll know when its done because it will be thicker, slightly sticky, and boiled down almost completely (little to no chunks) .
|Halfway through cooking|
Place jars in cold water or fridge to reduce heat and stop cooking.
Spread jam on your favorite bread, biscuit, or use as a condiment!