Risotto is probably one of my favorite carbs. This is probably one of my favorite dishes.
Prep Time: 10 minutes
Cook Time: 25 minutes
One (1) box of risotto -- I use Lundberg's Alfredo risotto.
1/2 bundle of asparagus
One (1) carton of button mushrooms
Two (2) tablespoons of butter -- I used vegan butter
Two (2) cloves of minced garlic
Cook risotto according to the box.
When your risotto only has about five minutes left to cook, heat butter and garlic in a pan.
Spoon risotto onto plate and cover in veggies.