Tuesday, April 5, 2016

"Bacon" Fried Rice

My partner's all-time favorite meal is a childhood memory of bacon fried rice, and since I like a challenge - or am a masochist, who can really tell? - I decided to make a vegetarian version of it. It was definitely an involved meal, but it also yielded a large amount (4-5 heaping servings) and was delicious. I used recipes from SimpleVeganBlog and Pinch of Yum to guide me.


Tuesday, March 8, 2016

Sweet and Spicy Mushroom Dumplings

Can we talk about the magic that are dumplings? They are like little savory pillows of happiness. I think a lot of people get intimidated when thinking about making dumplings or mandu (Korean-style dumplings), but once you get an assembly line going, you'll be ready. Not to mention, there are great dumpling wrappers that you can buy to cut down on making your own. This recipe makes about 45 dumplings and is adapted from The Woks of Life (love that blog name!). I split the 45 dumplings into steamed and fried, and I'll show you how to make both.


Tuesday, January 26, 2016

Zucchini Bread

This is such a simple savory bread and is always a total hit. It's perfect for a potluck, a side dish, or a Sunday morning breakfast. This recipe makes one loaf and is adapted from The Kitchn.


Monday, January 18, 2016

Peanut Butter Pumpkin Dog Treats

In September, I rescued a dog. For the holidays, I decided to make her (& some of her dog friends) homemade treats. They're so much healthier for the dog because you can choose exactly what to put in them. This recipe is a huge one and makes quite a bit of treats, so be sure to share and eat within the week, or freeze for future use (up to 3 months). This recipe is adapted from Kevin & Amanda (be sure to click through because they have the cutest photos of their pups posted!).

Chickpea loves homemade treats

Wednesday, December 23, 2015

Butternut Squash Risotto

I was so proud of myself that this recipe turned out as delicious as it did. I am - ashamedly - usually a boxed risotto kind of person, but this time, I wanted to go full homemade, and I did! This is a delicious recipe, and is based off of a Williams-Sonoma recipe. I used the full amounts of this recipe and later realized that it served six, so for this post, I'll cut it in half to serve three (although the leftovers were delish!). Enjoy!