I love when the weather gets a little crisp and I can huddle around a bowl of soup. I've been dying to make some soup this week, but kept forgetting to buy ingredients, so I went with what I had in my pantry: summer corn and red potatoes. This recipe makes about four servings (about 1 1/2 cups each) and is adapted from Damn Delicious' recipe. So, fire up your slow cooker and get to it!
Monday, October 20, 2014
Thursday, October 2, 2014
I love copycat recipes. I've made a couple before and google them often. One of my current favorite salads is Starbucks' veggies & rice salad bowl, but it costs about $8 each time I buy it (which is very often). I decided to make it for myself and spent about $15 on ingredients that made about five salads! The recipe is below and makes two salads.
Monday, September 29, 2014
L'shanah Tova! Okay, I'm a couple days late in posting a Rosh Hashanah recipe, but it's so delicious, you'll be making it year-round. Here's to a sweet new year!
|Side note: I'm living in a new house|
with new lighting and it's taking me time
to figure out how to take good photos. Apologies!
Thursday, September 4, 2014
Please welcome my friend & amazing home (& Instagram) chef, Chris. He decided to do the dirty work for us in finding the best veg meatball in all of the land. Welcome, Chris!
I love meatballs.
I love vegetables too, and eat lots of them, but I’m a pretty committed omnivore. And I reserve a special place in hell for the commercial vegetarian burgers and meatballs that attempt to duplicate the taste of meat – usually with a list of unpronounceable chemicals. Why bother, when vegetables taste so great? Now if a veggie meatball can taste great without loading up on artificial flavorings, and come close to the texture and, well, meatballness of a real meatball, then we’re talking.
A friend alerted me to a wonderful blog post by Sarah Grey on the Serious Eats website. The post, describes her 9-month experiment with “Friday Night Meatballs” in which her family extends an open invitation to friends, relatives, social media contacts, and whoever to come by every Friday night for a dinner of spaghetti and meatballs. It is a simple yet powerful idea; have company for a sit-down meal once a week, where those from all areas of your life meet and break bread, and take a regular break from your busy life and social isolation.
To keep it simple week after week, you need to serve something that (a) is easy to prepare in large quantity ahead of time, (b) you can specialize in and do well, and (c) almost everyone likes. Meatballs with pasta fits these requirements very nicely.
So my wife and I, with the cooperation and help from a few good friends, decided we wanted to try this. I’m hoping it changes our lives, just a bit.
This leaves a small but important dilemma. While I cook meatballs very well, a significant fraction of my friends are vegetarian, lactose-intolerant, and/or celiac. And both of my recipes feature copious amounts of meat, cheese and bread.
turkey/spinach meatballs. |
Needed an ironic photo for a vegetarian blog.
Hence, my search for the ultimate vegetarian meatball recipe.
Monday, August 25, 2014
Tomato pie is a perfect summertime dinner. Head to your local farmers market (or to your home garden), pick up some heirlooms and get baking! I paired a slice of pie with some roasted corn on the cob to make it extra-summery. This recipe is adapted from Southern Boy Dishes, and makes one pie.