This past month, I went to a family gathering and my aunt made this amazing salad. It was so good and truly is so easy to make. Toss it together for your next event!
Thursday, July 24, 2014
Monday, July 21, 2014
My partner is damn good at making kale chips, so I had him teach me how and it's surprisingly easy. So, this week, head to your local farmers market, pick up a bag of kale and make some healthy and delicious kale chips. Warning: it is highly likely that you will eat an entire batch in one sitting.
Saturday, July 5, 2014
I have a little basil plant sitting in my kitchen, begging me to use its leaves every time I walk in the room (so expect a lot of basil posts in the next couple weeks). If you don't know this about me already, I love cooking (especially baking) with beer, because you don't have to add additional yeast and you can just put it right in the oven with no wait time. This recipe makes one loaf of bread and is perfect for a filling snack.
Monday, June 30, 2014
This pasta salad is perfect for a cookout, party, or even a non-occasion because it's super-easy to make with a lot of delicious pay-out. This recipe took some inspiration from Recipe Favorite and makes about 22-ounces of pasta salad. Enjoy!
Thursday, June 12, 2014
All you need to make some bitchin' potato wedges are potatoes (I hope that was obvious), salt/pepper/seasoning/herb of your choice, olive oil, and an apple corer. Oh, and about 45 minutes of your time. This recipe makes about 2-3 large servings (or 36 small wedges). Enjoy!