Thursday, May 28, 2015

Veggie Migas

Apparently, migas is one of my new favorite things. I haven't really been exposed to them too much growing up (which, I'm sure to some of you out there is completely blasphemous). They are fairly easy to make and super-filling and delicious. You can add any veggies to it that you want, but I kept it fairly simple for this recipe. I used a recipe from Cookie & Kate (lovelovelove that blog) as a guide and this recipe makes enough for two large servings.




Tuesday, May 26, 2015

Strawberry Rhubarb Pie

In lieu of a birthday cake this year, I baked my partner a strawberry rhubarb pie by request. I have never cooked with rhubarb before and was nervous because of the whole poisonous thing. Alas, it turned out deliciously and no one was poisoned! Success! This recipe makes one pie and was adapted from a great recipe from The Kitchn.



Thursday, April 16, 2015

Chilled Peanut Butter Noodle Salad - "The Mental Salad"

Golden West Cafe in Baltimore has one of my all-time favorite dishes: the vegan Mental Salad. It is essentially a romaine salad topped with cold peanut butter sauce-covered noodles, carrots, scallions & sesame seeds. It is so delicious and I just had to replicate it! I needed a starting place, so I used a Table For Two recipe as a guide. My recipe was enough to feed two people dinner, plus a few days of leftovers (these noodles are perfect for leftovers, since they have to be chilled anyway). Enjoy!

Wednesday, February 18, 2015

Black Bean and Cheese Enchiladas

Enchiladas are great for entertaining a few folks or for making on a Sunday and wrapping up a few for your lunch over the week. The best thing about this recipe is that you can toss in any extra vegetables or proteins that you have lying around. This recipe makes at least 12 enchiladas.


Thursday, January 29, 2015

Everything Bagel Truffle Oil Croutons

These croutons are my new weakness! I wanted some croutons to bring to the Baltimore Homemade Trade event this past month and figured I would just use whatever bread I had lying around the house. There happened to be a ton of everything bagels in my pantry and once I got the idea in my head about these croutons, I had to make them. This recipe makes about six servings of croutons (one serving per salad or sitting, if you will).