Wednesday, February 18, 2015
Enchiladas are great for entertaining a few folks or for making on a Sunday and wrapping up a few for your lunch over the week. The best thing about this recipe is that you can toss in any extra vegetables or proteins that you have lying around. This recipe makes at least 12 enchiladas.
Thursday, January 29, 2015
These croutons are my new weakness! I wanted some croutons to bring to the Baltimore Homemade Trade event this past month and figured I would just use whatever bread I had lying around the house. There happened to be a ton of everything bagels in my pantry and once I got the idea in my head about these croutons, I had to make them. This recipe makes about six servings of croutons (one serving per salad or sitting, if you will).
Friday, January 23, 2015
This dish brings out the best in eggplant parmesan and the best in lasagna. Meaning, it's delicious. Seriously delicious. I used Lick My Spoon's recipe as a jumping off point (the photos of her recipe made me want to lick my computer screen). This recipe makes about six servings.
Tuesday, January 20, 2015
These cookies are my absolute favorite. I have a good friend that makes them for every occasion (mostly because everyone that she knows practically forces her to do so), and I decided to try my hand at it for my Annual Great Cookie Exchange. This recipe makes 30 cookies and will blow your mind with how easy they are! Enjoy!
Monday, December 15, 2014
I participated in the Great Food Blogger Cookie Swap of 2014 this year. It's an awesome program; food bloggers all donate to Cookies For Kids' Cancer to participate and then swap cookies with other food bloggers. I started compiling a ton of awesome cookie recipes and stumbled upon this great one from The Girl Who Ate Everything (great blog title, too). These hot cocoa cookies are easy to make and extremely delicious. This recipe makes about 30 medium-sized cookies. Enjoy & happy holidays!